Menu

Starters

Hummus
  • Ground chickpeas & seasonings, served with sliced pita bread.
       $6

    • Bacon Wrapped Water Chestnuts
  • Whole chestnuts wrapped in hickory smoked bacon & served with honey dipping sauce
       $9

    • Baked Garlic Shrimp & Brie
  • Large shrimp seasoned with fresh garlic & baked with Brie. Served with toasted baguette.
       $9

    • Avocado Egg Rolls
  • Sun dried tomato, avocado, cilantro & scallions rolled in an egg roll wrapper. Served with sweet peanut sauce.
       $8

    • Artichoke Dip
  • Greens and artichoke hearts blended with our rich creamy garlic cheese sauce. Served with toasted baguette slices.
       $7

    • Bruschetta
  • Fresh mozzarella toasted with tomato, onion & fresh basil on a French baguette.
       $8

    • Shrimp Picanté
  • Baked jalapeño pepper stuffed with shrimp & shredded Monterey Jack cheese, wrapped in bacon.
       $8

    • Lemon Glazed Scallops
  • Breaded sea scallops, served with lemon glaze on a bed of greens.
       $9

    • Metro Salsa
  • Citrus and veggie with a slightly spicy kick. Served with homemade pita chips
       $7

    • Sandwiches

    The Byblos
  • Sautéed portabella mushroom topped with a colorful array of grilled bell peppers & red onions, melted Boursin cheese & served on warm Italian bread.
       $7.95

    • Metropolitan Burger
  • Featuring USDA Choice ground beef on a crusty French roll. Served with a side of homemade coleslaw.
       $6.95

    • The Milano
  • Italian beef, sautéed peppers, onions, & mushrooms with melted mozzarella cheese on rustic Italian bread.
       $6.95

    • The Madison
  • Hot grilled ham with Swiss & havarti cheese & fresh tomato on grilled sourdough bread with our own special "bistro" sauce.
       $6.95

    • Wraps

    Chicken & Artichoke
  • Grilled chicken, artichoke spread, tomato & leaf lettuce on thin Mediterranean bread. Order cold or as a melt.
       $7.95

    • Tuscany
  • Fresh mozzarella, pepperoncini peppers, fresh greens & tomato with balsamic glaze
       $7.95

    • Salads

    Spinach
  • Fresh spinach, onions, tomatoes, nuts & chopped bacon
       $6.95

    • Chicken Salad
  • Grilled chicken, lettuce, tomato, dried cranberry, avocado, feta cheese and nuts.
       $7.95

    • House Salad
  • Wedge of lettuce, tomato, black olives, cucumber & onions.
       $4.95

    • Caesar
  • Chopped romaine, parmesan cheese & croutons.
       $5.95     Add grilled chicken.  $1.00

    • Entrees

    Salmon Hanna
  • Salmon sautéed until golden brown. Served with a light lemon dill sauce.
       $15.95

    • Shrimp & Scallop Penne
  • Large shrimp & scallops sautéed & tossed in a saffron cream sauce. Served over a bed of penne pasta.
       $18.95

    • Shrimp & Scallops Champagne
  • Sautéed shrimp & scallops in a light champagne sauce, served with portabella & asparagus. A Metro favorite.
       $18.95

    • Fideua
  • Delightful dish of mussels, shrimp with fettuccini pasta in a garlic wine sauce.
       $18.95

    • Balsamic Ravioli
  • Three cheese ravioli sautéed in a balsamic reduction.
       $12.95

    • Chicken Pesto
  • Tender sautéed chicken breast tossed in fresh basil pesto & penne pasta.
       $15.95

    • Chicken en Crute
  • Tender boneless chicken breast a la provencale.
       $14.95

    • Trio Kabob
  • Skewers of seasoned beef, chicken & seafood.
       $19.95

    • Filet
  • Seared just right & very tender. Served with garlic mashed potatoes.
       $19.95

    • Steak Frites
  • Aged, USDA Choice Rib-eye ~ Our most flavorful! Served with frites.
       $18.95

    • Rosemary Pork Tenderloin
  • Pork tenderloin served with a cranberry apple cider reduction.
       $15.95

    • A la carte

    Garlic Mashed Potatoes    $3.00

    Grilled Asparagus    $3.50

    Roasted Red Potatoes    $3.00

    Sautéed Mushrooms    $3.50

    Sautéed Vegetables    $3.50

    Baked Potato    $3.00

    Frites    $3.00


    Friday Night Fish

    Deep Fried Cod or Baked Cod
    Served with cole slaw & your choice of potato.
        Two piece $9
        Three piece $10

    Saturday Night

    Surf & Turf
    Cross cut beef medallions and breaded shrimp served on our signature garlic mash potatoes.
        $22







    Hours Tue-Sat 4pm-close
    (608) 314-8544
    No reservations needed

    Prices and menu subject to change without notice

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